Agugu ne Achicha(pigeon bean)
Agugu ne Achicha(pigeon bean)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, agugu ne achicha(pigeon bean). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Agugu ne Achicha(pigeon bean) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Agugu ne Achicha(pigeon bean) is something which I have loved my entire life. They are fine and they look wonderful.

See great recipes for Agugu ne Achicha(pigeon bean) too! Traditional food of the eastern people the lgbo especially Nskuka. Cook Achicha [Dry Cocoyam] With Me.

To begin with this recipe, we must first prepare a few ingredients. You can cook agugu ne achicha(pigeon bean) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Agugu ne Achicha(pigeon bean):
  1. Get 4 cup pigeon beans(Agugu)
  2. Prepare 2 cup boiled dried groundcocoyam (achicha)
  3. Take 1 and half cup palm oil
  4. Get 2 onion bulb medium
  5. Take to tast salt
  6. Take 2 cube maggi
  7. Prepare 3 tablespoon ground pepper
  8. Take 1/2 cup Akpaka

Achicha ede is very dear to the people of Enugu State. There are two ways of preparing this native delicacy. While cocoyam flakes is the only primary ingredient used in the first method, the second method involves the use of two primary ingredients, cocoyam flakes and pigeon peas. Prmovies Watch Latest Movies,TV Series Online for free and Download in HD on Prmovies website,Prmovies Bollywood,Prmovies app,Prmovies online.

Steps to make Agugu ne Achicha(pigeon bean):
  1. Wash and put pigeon beans allow to boil for 3 hours
  2. Once is 3hour tie achicha in white polythene put in the same pot allow to boil for another 1hour.
  3. Wash and chop onion thinly.
  4. Get a neat pan place on heat add oil onions salt yellow pepper maggi Akpaka and fry for 2mins
  5. Loosing the tied cocoyam mix very well with Agugu (pigeon beans).
  6. Then add the already prepared sauce mix very correctly.
  7. Agugu me Achicha is so so delicious.

How to cook Achicha with pigeon beans/Achicha and fio fio recipe. Hi guys and welcome to my channel! this is my local delicacy called achicha and fio fio. coco yam flasks and pigeon beans hope. The pictured food is Achicha Ede, indigenous to the people of Enugu (Nsukka). Free Download and Streaming Abum Achicha Ne Ye Ndu on your Mobile Phone or PC/Desktop. Ẹchịcha (also, Achịcha) is a dish native to the Igbo part of Nigeria consisting mainly of dried Cocoyam, mgbụmgbụ (Pigeon pea), and palm oil. OPTIONAL ACCOMPANIMENT: =yam, cubed =Rice Achicha (precooked and dried cocoyam) =Abacha =Ugba. fiofio soaked in water for fiofio pigeon peas.

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