Mini Crispy Cheese Choux
Mini Crispy Cheese Choux

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini crispy cheese choux. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Crispy Cheese Choux is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mini Crispy Cheese Choux is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini crispy cheese choux using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Crispy Cheese Choux:
  1. Get 100 g butter/margarine/mix
  2. Take 250 g water
  3. Take 1 tsp salt (omit if using cheese)
  4. Make ready 125 g all purpose flour
  5. Get 3 eggs
  6. Make ready 75 g grated cheese (cheddar/gouda/edam+cheddar/parmesan)
  7. Prepare 1 tsp baking powder
Steps to make Mini Crispy Cheese Choux:
  1. Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off.
  2. Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off.
  3. Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little.
  4. Add the eggs one by one while beating with medium speed until all the eggs incorporated.
  5. Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper.
  6. Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy.

So that is going to wrap this up for this exceptional food mini crispy cheese choux recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!