Super Sausage Rolls
Super Sausage Rolls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, super sausage rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Sausage Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Super Sausage Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super sausage rolls using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Super Sausage Rolls:
  1. Prepare 400 grams pork sausage mince
  2. Make ready 375 grams ready to roll puff pastry (one roll)
  3. Get 6 tbsp breadcrumbs
  4. Take 1 large egg
  5. Take 1 dash lemon juice
  6. Make ready 1 dried mixed herbs
  7. Take 1 pinch bullion powder
  8. Prepare 1 salt and pepper
  9. Make ready 1 dash paprika
  10. Prepare 1 dash chicken spice mix
  11. Prepare 3 small mushrooms, chopped
Instructions to make Super Sausage Rolls:
  1. Preheat the oven to 190C
  2. Roll out the puff pastry and cut down the middle lengthways
  3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
  4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
  5. Beat the egg and add half to the sausage mix
  6. Split the meat into two and lay on one of the two pastry sheets
  7. Start to mould the meat into a long sausage shape down the middle of the pastry
  8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
  9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
  10. Brush the top of the roll with egg and cut into small squares
  11. Place rolls on a tray. I often use greaseproof paper or a liner
  12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

So that’s going to wrap it up for this exceptional food super sausage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!