Pigeon Fricassee
Pigeon Fricassee

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pigeon fricassee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pigeon Fricassee is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pigeon Fricassee is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pigeon fricassee using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pigeon Fricassee:
  1. Take 1 medium onion
  2. Get 1 liter water
  3. Make ready 1 pinch salt
  4. Prepare 2 whole pigeons
  5. Get 1/4 chicken piece
  6. Take Fricassee
  7. Make ready 1/4 tsp sea salt
  8. Take 3 tbsp white wine vinegar (Add more or less depending on taste)
  9. Take 1 tbsp olive oil
  10. Get 6 garlic cloves (sliced). You can add more or less
  11. Make ready 2 bay leaves
  12. Take 1/3 tsp black pepper
  13. Make ready 1 tbsp Lard
  14. Prepare 1/4 tsp Cayenne chilli pepper
Instructions to make Pigeon Fricassee:
  1. Add the water, onion and meat to a cooker pressure.
  2. Cook for about 80-90 minutes. Its quite a tough meat so we cook it for longer.
  3. Once you can open the cooker pressure. Remove the meat and let it cool down.
  4. Save the stock to use in your cooking. Once cooled you can also freeze it to be used at a later date.
  5. Once you can handle the meat, cut it into small pieces.
  6. In a medium/or large frying or wok pan add the olive oil, lard, garlic and bay leaves.
  7. Lightly fry until brown on a medium heat. Takes about 3-4 minutes.
  8. Add the meat.
  9. Then add the salt, chilli, vinegar and black pepper.
  10. Fry for about 5 minutes, stirring often.
  11. Check seasoning. Add more vinegar and salt if not to taste.
  12. Serve with some warmed toasted bread.

So that’s going to wrap it up for this special food pigeon fricassee recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!