Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, avacado "hollandaise" sauce and dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Now add it all to the blender … And puree, adding a bit more hot water until you get to a consistency you're happy with. Taste and add some more salt and pepper if you like. If you want a warmer avocado.
Avacado "Hollandaise" Sauce and Dip is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Avacado "Hollandaise" Sauce and Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avacado "hollandaise" sauce and dip using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avacado "Hollandaise" Sauce and Dip:
- Take 1 peeled and pitted avacado
- Get 2 tsp lemon juice
- Take 1 tbsp mayonnaise
- Get 1/2 tsp cajun seasoning
- Get 1/4 tsp garlic powder
- Get 1/4 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Get 2 tbsp olive oil
- Prepare 1/3 cup very hot water
Hollandaise sauce is a staple for the brunching crowd. Incredibly Amazing Cooking Lessons proudly presents this delightful cooking lesson for Avocado Hollandaise which is "Even Better than the Real Thing". Hollandaise sauce is normally made with plenty of butter along with lemon juice but avocado makes a healthier substitute for all of that butter and it is just as creamy and good, pairing well with the salmon. Serve with crisp and juicy steamed asparagus and sweet.
Instructions to make Avacado "Hollandaise" Sauce and Dip:
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve.
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip.
Make a delicious avocado hollandaise sauce recipe for poached eggs with ham and spinach. Serve this breakfast recipe as a Sunday breakfast idea. To serve, top toast with wilted spinach, ham and eggs and spoon over avocado 'Hollandaise'. To make Avocado Hollandaise, combine avocado, lemon juice, olive oil, water, salt and cayenne pepper in blender or food processor and blend until smooth. Assemble Eggs Benedict BLT by layering baguette with bacon, tomato, arugula, avocado slices.
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