Corrie's Cottage Pie
Corrie's Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corrie's cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Make sure the pie is completely cold, then cover it well with cling film and freeze. Cottage Pie is equivalent to Shepherd's Pie; however, ground beef is used instead of lamb. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.

Corrie's Cottage Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corrie's Cottage Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have corrie's cottage pie using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corrie's Cottage Pie:
  1. Get Meat Sauce
  2. Prepare 1 tbsp sunflower oil
  3. Make ready 1/2 onion
  4. Take 2 clove garlic
  5. Get 1 pinch salt
  6. Make ready 1 kg beef mince
  7. Get 300 ml water
  8. Get 1 beef stock cube
  9. Take 1 can carrots
  10. Take 1 dash Worcestershire Sauce (optional)
  11. Make ready Mashed Potatoes
  12. Take 4 large potatoes
  13. Make ready 100 ml semi skimmed milk
  14. Prepare 1 tbsp butter
  15. Take 1 salt and pepper
  16. Make ready 1 grated cheese (optional)

Wonderful cottage pie reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Chicken pie is THE PIE to try.

Steps to make Corrie's Cottage Pie:
  1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
  2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
  3. Add the beef mince and cook through until brown. Drain off the fat.
  4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
  5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
  6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
  7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
  8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
  9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
  10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!

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