Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican avocado salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Avocado Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican Avocado Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mexican avocado salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Avocado Salad:
- Make ready 24 cherry tomatoes, quartered
- Prepare 1 tbsp extra virgin olive oil
- Prepare 2 tsp red wine vinegar
- Prepare 1 tsp salt
- Get 1/4 tsp freshly ground pepper
- Prepare 1/4 medium yellow or white onion finely chopped
- Prepare 1 jalapeno' seeded and finely chopped
- Get 2 tbsp chopped cilantro
- Get 1/4 medium head iceberg lettuce, cut 1\2 inch ribbons
- Prepare 2 ripe avocados, seeded,peeled, and chopped
Steps to make Mexican Avocado Salad:
- Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well.
- Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve.
- 3 net carbs
So that is going to wrap it up for this exceptional food mexican avocado salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
