Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, john dory sambal matah. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
John Dory Sambal Matah is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. John Dory Sambal Matah is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook john dory sambal matah using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make John Dory Sambal Matah:
- Take John Dory
- Prepare Himalayan Seasalt
- Make ready Sugar
- Make ready Blackpepper
- Make ready Shallot
- Take Garlic (slice & crush)
- Get Lemongrass
- Make ready Chilipadi
- Take Olive oil
- Get Lime Leave
Steps to make John Dory Sambal Matah:
- Marinate your john dory fish with crushed garlic, himalayan seasalt, and blackpepper put aside for a couple minutes
- Heat the pan and add 1 tablespoon of olive oil (you can use vegetable oil, canola oil, butter. As long as you add no more than 1 tablespoon) then add the john dory to the pan and pan-fried the dory untill cooked both side
- On the bowl slice the other ingredients and mixed well to the lemon juice
- Add seasalt, sugar and blackpepper to taste
So that’s going to wrap this up for this special food john dory sambal matah recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
