Panchratna Dal (Dhaba style Dal Tadka)
Panchratna Dal (Dhaba style Dal Tadka)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, panchratna dal (dhaba style dal tadka). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Panchratna Dal (Dhaba style Dal Tadka) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Panchratna Dal (Dhaba style Dal Tadka) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook panchratna dal (dhaba style dal tadka) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panchratna Dal (Dhaba style Dal Tadka):
  1. Take 1 cup Mix split gram, mung, masoor, urad & mung dal with chilka
  2. Prepare 2 green chillies
  3. Get 1 medium sized onion
  4. Take 1 Tomato
  5. Prepare 1/2 tsp garam masala
  6. Take 1 cinnamon stick
  7. Get 2 cloves
  8. Get 4 garlic cloves
  9. Make ready to taste Salt
  10. Get 1 tsp Turmeric powder
  11. Get 1 tsp Cumin seeds
  12. Get 1 tsp Red chilli powder
  13. Prepare 1 inch Ginger, chopped
  14. Take 1/2 lemon
Instructions to make Panchratna Dal (Dhaba style Dal Tadka):
  1. Soak all the dal for 15 mins. And cook in a pressure cooker until 4 whistles.
  3. Cut onion and tomatoes into small pieces. Make ginger, garlic and green chilli paste.
  4. Heat oil in a pan and add cumin seeds, cinnamon stick and cloves to it. Wait till the cumin seeds crackle. Then add ginger, garlic and green chillies paste to it. Then add chopped onions and tomatoes and half of the spices to it. Saute well. Cover the lid and cook for 10 mins under low flame.
  5. Now add the cooked daal into the pan. Add the rest of the spices to the dal. Add garam masala, lemon juice and mix well. Cover the lid and cook for 10 mins.
  6. Open the lid and add malai to it. This gives a creamy texture to the dal. Healthy and Tasty Panchratna dal is ready to serve.

So that’s going to wrap it up with this exceptional food panchratna dal (dhaba style dal tadka) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!