Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pigeon peri peri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pigeon Peri peri is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pigeon Peri peri is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pigeon peri peri using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pigeon Peri peri:
- Take Pigeon
- Take Onions
- Take Bonnet peppers
- Take Red bell peppers
- Make ready Cloves garlic
- Prepare Ginger
- Get Curry
- Make ready Thyme
- Get Seasoning
- Prepare Cooking oil
Steps to make Pigeon Peri peri:
- Wash,cut into desired size and drain water from the meat(pigeon)…
- Boil with onion, curry, thyme(optional),garlic, ginger, seasoning….
- Strain and liquid (stock) if any and Fry in cooking oil
- Pound or blend pepper, garlic and ginger, slice onions in a different blow and set aside.
- Into a sauce pan, add oil and pounded or blended pepper fry for 2-4mins
- Add sliced onions,little seasonings to taste and fry for 1min.
- Add fried meat (pigeon)….stir and allow to cook on a low heat for 2mins
- Can also be served with either rice etc or enjoyed like that
So that’s going to wrap this up with this special food pigeon peri peri recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
