Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy linguine aglio olio with greens and asparagus. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aglio e Olio is sometimes called "the pantry pasta" and that is because it is so simple that you probably have all of the ingredients in your Linguine Aglio e Olio is one of the first meals that I started making at a young age. Complete this easy dinner with a handful of salad greens and this Garlic Vinaigrette. Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine!
Spicy linguine aglio olio with greens and asparagus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy linguine aglio olio with greens and asparagus is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy linguine aglio olio with greens and asparagus using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy linguine aglio olio with greens and asparagus:
- Make ready 300 gr linguine pasta
- Make ready 1 bunch asparagus
- Take 1 tbsp finely chopped basil
- Take 1 tbsp finely chopped Vietnamese mint leaf
- Make ready 1 tbsp finely chopped coriander
- Take 1 tbsp finely chopped parsley
- Make ready 6 cloves finely chopped garlic
- Take 4 fresh finely chopped chili
- Take Salt
- Take Blackpepper
- Take Fresh parmesan cheese
- Make ready Olive oil
Enjoy the best spicy pasta in Singapore! Prepared with the finest ingredients, including the best Aglio olio, which stands for garlic and olive respectively in Italian, all our cuisines are carefully prepared with unique spicy Our menu consists of three main pasta types which include; Spaghetti. Spaghetti Aglio, Olio & PeperoncinoFoodista. garlic cloves, red chili pepper, extra-virgin olive oil, spaghetti. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
Instructions to make Spicy linguine aglio olio with greens and asparagus:
- Cook the pasta into boiling water, add salt into boiling water. Cook until al dente for about 14-16 mins.
- Cook the asparagus in to boiling water add some salt, let it cook for 3- 5 mins (mine is thin asparagus so only takes 3 mins to cook) drain and soak in a bowl with cold water, to avoid overcooked. While preparing the pasta
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and the chili to the pan. Cook until the garlic begins to turn golden (do not overcook, the garlic will become bitter and nasty….if this happens, start over.)
- When the pasta is al dente, drain the pasta and, without rinsing the pasta, add them directly into the pan of garlic and chili. There's no need to drain the pasta too thoroughly as you want to add some pasta water into the pan as well. Add salt and Blackpepper, toss the pasta until combined with the oil. Turn the heat off
- Add parsley, Vietnamese mint, basil and coriander. Toss everything together until the pasta is well coated with herbs and oil.
- On a plate, line the asparagus. And add the pasta on top of asparagus, sprinkle with parmesan cheese before serving.
Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining. The sauce should be done by this point so it is time to remove the garlic cloves and discard them. Drain the linguine and pour it into the pan of aglio olio sauce. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. A different dark leafy green such as kale, collards, or Swiss chard will work as well.
So that’s going to wrap this up with this exceptional food spicy linguine aglio olio with greens and asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
