Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple roasted jerusalem artichoke. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple Roasted Jerusalem Artichoke is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Roasted Jerusalem Artichoke is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple roasted jerusalem artichoke using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Roasted Jerusalem Artichoke:
- Get Jerusalem Artichokes
- Prepare to taste Sea salt
- Get as needed Extra virgin olive oil,
Steps to make Simple Roasted Jerusalem Artichoke:
- Heat the oven to 200c.
- Peel or scrub the artichokes and then cut into bitesize pieces.
- Place on a baking tray and toss in the olive oil and season with salt. Bake for 20-35 minutes or until golden brown and slightly crispy. Turn the artichokes half way through roasting.
So that is going to wrap it up with this special food simple roasted jerusalem artichoke recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
