Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brazilian strawberry pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brazilian Strawberry Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brazilian Strawberry Pie is something which I’ve loved my whole life.
This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and. Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brazilian strawberry pie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Strawberry Pie:
- Get Dough
- Make ready 1 cup flour
- Get 1 egg yolk (beaten)
- Prepare 100 g margarine
- Make ready 2 tbsp sugar
- Get 1 tbsp baking powder
- Take Filling
- Take 700 ml milk (I used almond milk)
- Make ready 1 can condensed milk
- Prepare 4 tbsp cornstarch
- Get 2 egg yolks (beaten)
- Take Toppings
- Take Strawberries (cut in half)
- Prepare Strawberry Jello (use it when still soft)
Thousands of new, high-quality pictures added every day. This is the BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest, all baked in an easy, flaky homemade crust. This Strawberry Pie has a buttery shortbread crust and is filled with fresh strawberries all coated in a delicious gelatinized raspberry sauce.
Steps to make Brazilian Strawberry Pie:
- Mix all ingredients to make the dough and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
- Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
- Add the cream filling into the pie dough using a strainer
- Add the strawberries on top of the cream, then the jello
- Refrigerate for a few hours, and enjoy!
See great recipes for Chocolate filling with strawberries too! You can make and can your own strawberry pie filling! The strawberry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh. Use strawberries, blueberries, raspberries or a combination of fruit for the top layer, and make quick work of the crust with our premade refrigerated pie dough. MAKE THE PIE CRUST: In a food processor, pulse the strawberries and granulated sugar to a fine powder.
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