Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pigeon beans meal (agugu ne achicha). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pigeon beans meal (Agugu ne Achicha) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pigeon beans meal (Agugu ne Achicha) is something that I’ve loved my entire life.
See great recipes for Agugu ne Achicha(pigeon bean) too! Traditional food of the eastern people the lgbo especially Nskuka. These useful spices can be used to cook so many different meals!
To begin with this particular recipe, we have to first prepare a few components. You can have pigeon beans meal (agugu ne achicha) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pigeon beans meal (Agugu ne Achicha):
- Take 4 cup pigeon beans (Agugu)
- Make ready 2 cup boiled dried ground cocoyam(achicha)
- Take 1 and half cup palm oil
- Prepare 1 onion bulb medium
- Make ready to taste Salt
- Prepare ２cube maggi
- Take 3 tablespoon ground pepper
- Prepare 1 handful scent leaf
- Take 1/2 cup Akpaka
They have a rich nutty flavor and provide protein, B-complex vitamins, and minerals, including potassium. Pigeon peas can be used in a variety of dishes. This machine has the advantages of high rate of beans,high speed,small covers area,smooth running, low power consumption and beautiful appearance. The pigeon peas are actually a bean.
Steps to make Pigeon beans meal (Agugu ne Achicha):
- Get a clean pot place on heat add plenty water,wash and put pigeon beans allow to boil for 3 hours.
- Once is 3 hours tie Achicha in white polythene put in same pot allow to boil for another 1 hour.
- Then add scent leaf in the pigeon beans for 5 min turn off heat
- Wash and chop onion thinly
- Get a neat pan place on heat add oil,salt,maggi,onion and little water.
- Add pepper and Akpaka stir for 3min.
- In the first pot loosing the tied cocoyam mix very well with the Agugu (pigeonbeans)
- Then pour the already prepared sauce mix very correctly.
- Agugu ne Achicha is ready,very very delicious.
Pigeon Peas are very famous in the Caribbean. So, look for them in Caribbean markets, or substitute kidney beans or black-eyed peas. Here's a meal prep friendly dish that will add some Caribbean flavor to your life. Download Pigeon beans stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae.
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