Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried curry beef balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stir Fry with Spring Onions. After the beef balls have cooled, use as required or freeze. Hi my friends,i'm living in france;I show you my activity's.
Fried Curry Beef Balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Curry Beef Balls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried curry beef balls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Curry Beef Balls:
- Make ready 250 grams Beef Mince
- Make ready 1 Egg
- Make ready 6 tbsp Flour
- Prepare 1 tsp Baking Powder
- Prepare 2 tsp Salt
- Get 1 tbsp Curry (to taste)
- Get 2 cup Sunflower Oil
Using a large frying pan, saute onion in oil over medium heat until golden; push to the sides of the pan. Quickly shape meat into bite-sized balls and drop into the pan; brown on all sides. Pan-fried curry beef dumplings are quite comforting and delicious. It is crispy outside with well flavored and juicy filling.
Steps to make Fried Curry Beef Balls:
- Mix all ingredients (Except Oil).
- Add water till mixed ingredients make a dough.
- Roll into bitesize balls.
- Fry in oil till brown outside.
As a curry fans, I always want to cooperate this wonderful seasoning in more dishes in additional Curry goes well with vegetables and mushrooms, beef and chicken the best in my opinion. Stir fried red curry with shrimp Thai food on a wooden background. Meat balls of beef in tomato sauce. Fish balls in curry sauce on a plate top view of a horizontal. Bbq meat party with different types of meat: beef burgers, pork ribs, turkey meatballs, chicken thighs breaded with potatoes and tomatoes, spices and aromatic herbs. summer menu.
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