Mitha Dali
Mitha Dali

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mitha dali. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mitha Dali is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mitha Dali is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mitha dali using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mitha Dali:
  1. Get 2 cups arhar Dal / pigeon dal
  2. Make ready 2 tbsp jaggery
  3. Get As per taste Salt
  4. Prepare 1 tsp turmeric powder
  5. Make ready 1/4 cup grated coconut
  6. Take 5 cups Water
  7. Get 1 tsp Ghee
  8. Prepare 1/2 tbsp Jeera/cumin seeds
  9. Get 2-3 dry red chillies
  10. Take Pinch Hing
  11. Prepare 1/2 tbsp sliced ginger
Instructions to make Mitha Dali:
  1. First take the Dal & then soak it for 30 mins.
  2. Now take a kadhai / or any big pot. Add 4 cups of water. Then add soaked Dal into it. Let bring the water a boil.
  3. Then add 1/2 tbsp of turmeric powder & salt to taste.
  4. And cook the Dal. When you feel the Dal is already 70% done add 2 tbsp of jaggery. If you need you can add more water too. But the Dal tastes really good in thick consistency.
  5. After adding jaggery, keep checking the Dal & keep stirring it. Otherwise the jaggery can give it a burn too.
  6. After 10mins of adding jaggery add 1/4 cup of freshly grated coconut.
  7. And again after 10 mins, you can see the Dal is done. No need to over cook the Dal.
  8. For (chonk / tadka) - hit a pan. Add 1tbsp of ghee then add a pinch of hing, sliced ginger, cumin seeds & dry green chillies. And add this tempering to the Dal.
  9. That's it. Your Mitha Dali is done. You can take it as your brat ka Khana. And serve it hot.

So that’s going to wrap this up for this exceptional food mitha dali recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!