Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zuppa mare e monti sea and mountain soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zuppa mare e monti sea and mountain soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Zuppa mare e monti sea and mountain soup is something which I’ve loved my entire life. They are fine and they look wonderful.
This recipe uses a variety of fresh seafood, so you can use them all or just what you want or have available. It is very important to prepare all the ingredients beforehand since it cooks so quickly. The last thing you want to do is overcook the lovely seafood.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa mare e monti sea and mountain soup:
- Make ready Mixed fresh seafood, I used mussels and clams, about a kilo
- Prepare Punnet mushrooms, chestnut mushrooms would be good
- Take 1-2 cloves garlic
- Take 200 ml stock
- Make ready 50 ml passata sauce
- Prepare to taste Salt
- Prepare Glug of white wine x2
- Make ready Parsley to serve
- Take Olive oil
The picturesque scenery of the Italian eastern coast, the Adriatic Sea and the Apennine Mountains — apparently, this is what the pizza with such a romantic name was inspired by. Shrimp and mushrooms on a bed of mozzarella and sauce. Add some squid to enhance the sea part or some fresh crimini. All reviews bolognese calamari zuppa di pesce pancetta antipasti bread salad seafood residential neighborhood italian food.
Instructions to make Zuppa mare e monti sea and mountain soup:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
- Cook garlic in olive oil. When brown, remove it and add mushrooms.
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
- Serve with fresh parsley 😀
Mare e Monti sea Mountain Views. With views to the sea and to the hills behind this villa is a gorgeous spot to spend a week. Mare E Monti has deep Italian roots with dishes inspired by authentic Italian cooking. Owner Pina Conte, is from Italy and has owned and operated other local establishments in the past. If you visit our restaurant you will most likely be greeted by Pina.
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