Sriracha Linguine with Pan-fried Tilapia
Sriracha Linguine with Pan-fried Tilapia

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sriracha linguine with pan-fried tilapia. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Linguine with Pan-fried Tilapia is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sriracha Linguine with Pan-fried Tilapia is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sriracha linguine with pan-fried tilapia using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sriracha Linguine with Pan-fried Tilapia:
  1. Get tilapia filet
  2. Take cilantro
  3. Take carrot , julienned
  4. Get green beans , trimmed and halved
  5. Take garlic , minced
  6. Get soy sauce
  7. Get liquid smoke
  8. Prepare butter
  9. Take sriracha linguine servings
Steps to make Sriracha Linguine with Pan-fried Tilapia:
  1. Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated.
  2. Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking.
  3. While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside.
  4. To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid.
  5. Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve.

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