Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rasam tea. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rasam Tea is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rasam Tea is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rasam tea using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rasam Tea:
- Prepare 2 spoon Urad spilt
- Get 2 spoon gram split
- Make ready 2 spoon Pigeon spilt
- Make ready 1 spoon roasted coriander seeds
- Make ready 1/2 spoon roasted fenugreek seeds
- Make ready 1 small piece cinnamon
- Make ready 1/2 spoon roasted cumin seeds
- Get 6-7 black pepper
- Prepare 1 spoon chopped garlic
- Take 1 spoon chopped coriander
- Make ready 2 tomato paste
- Get 1 spoon Jaggery
- Make ready Salt as per taste
- Get For Tadka
- Get 1/4 spoon asafoetida
- Take 7-8 Curry leaves
- Prepare 2 spoon oil
- Make ready 1/4 spoon turmeric powder
- Take 1/2 spoon mustard seeds
- Take 2 dry red chilli
Steps to make Rasam Tea:
- Dry roast the pulses
- Grind all the ingredients with tomato
- Mix 1 glass of water in this mixture and keep it boiling
- Mixed with tempering and mix coriander,jaggery,salt and served hot
So that is going to wrap it up for this exceptional food rasam tea recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
