Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, classic lunch. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Lunch is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Classic Lunch is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic lunch using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Lunch:
- Get For puri:
- Make ready 1 cup wheat flour
- Prepare As per taste Salt
- Take As required Oil
- Make ready For potato sabji:
- Prepare 3-4 potatoes roughly chopped
- Get 1 tomato chopped
- Get 1 spoon ginger garlic paste
- Get 1 spoon red chilli Powder
- Get 1 spoon coriander powder
- Take 1 tsp Mustard seeds
- Take 1 tsp jeera powder
- Get Pinch Asafoetida
- Make ready 4-5 Curry leaves
- Prepare As per taste Salt
- Prepare As required Oil
- Get As required Finely chopped Coriander
- Get For rice:
- Prepare 1 cup rice
- Take 1 spoon ghee
- Prepare to taste Salt
- Make ready For dal:
- Make ready 1 cup boiled pigeon pes(toor dal)
- Prepare 1 finely chopped tomato
- Prepare 2 spoons ginger chilli paste
- Take As per taste Salt
- Make ready 1 Lemon juice
- Get 2 spoons Sugar
- Make ready 1/2 spoon turmeric
- Prepare 2 cloves
- Get 1 bay leaf
- Prepare 1 tsp Mustard seeds
- Take 1 tsp Jeera
- Take Pinch Asafoetida
- Get As required Oil
- Prepare for Serving:
- Take As per taste Chilli pickle
- Take 1/2 cup Buttermillk
Instructions to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
So that’s going to wrap it up with this exceptional food classic lunch recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
