Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dal Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dal Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal rice using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dal Rice:
- Make ready For Dal:–
- Make ready 1 cup yellow pigeon (toor dal) Rinsed and drained
- Get 1 tbsp ghee
- Make ready 1 tomato chopped
- Prepare 1 onion chopped
- Get 1 tsp cumin seeds
- Take 5-6 Garlic cloves chopped
- Prepare 1 inch ginger chopped
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp Red chili powder
- Take 1-2 dried red chili
- Make ready 2.5 cup water
- Prepare to taste Salt
- Get 1 tbsp coriender leaves
- Take (For the Rice):–
- Make ready 1 cup rice, Rinsed and drained
- Prepare 1.5 cup water
- Make ready 1 pinch salt (optional)
Steps to make Dal Rice:
- Take a pan add water to a Boil add rice, salt mix well simmer till rice cooked well, drained excess water, set aside.
- Take a pressure cooker heat ghee add cumin seeds and dried red chili saute for a seconds.
- Add ginger, garlic saute for 5-6 minute.
- Add onion, tomatoes, red chilli powder, garam masala, turmeric powder, salt stir well.
- Pour drained toor dal and water check the consistency of the dal mix well.
- Cook for 3-4 whistle.
- Ready to serve with hot rice.
So that’s going to wrap this up for this special food dal rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!