Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turkey pantry pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Pantry Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Turkey Pantry Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pantry Pie:
- Take 1 as needed Left over turkey
- Take 1 as needed Smoked ham hock or gammon
- Get 1 as needed Cranberry sauce
- Get 1 as needed Leftover stuffing
- Make ready 1 as needed Shortcrust pastry
- Take 4 1/3 unit Gelatine leaves or 1 sachet
- Prepare 1 Beaten egg
Instructions to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
So that is going to wrap this up for this exceptional food turkey pantry pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
