Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's simple bubble and squeak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's Simple Bubble and Squeak is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Simple Bubble and Squeak is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Simple Bubble and Squeak:
- Make ready Amount of leftover mash potatoes
- Make ready Amount of leftover sprouts, cabbage
- Take Amount of leftover carrots, parsnip but optional
- Take Dash butter to line a frying pan
- Take Leftover meats like turkey, ham or other
- Make ready Leftover sausage meat or sage and onion or chestnut stuffing
- Take A few pickled onions
- Make ready Dashes brown sauce like HP
Instructions to make Sig's Simple Bubble and Squeak:
- Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
- Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.
So that is going to wrap it up for this special food sig's simple bubble and squeak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!