Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan hollandaise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Hollandaise is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Hollandaise is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan hollandaise using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Hollandaise:
- Make ready 2 cups cashews
- Make ready 1 cup Water
- Take 1/2 tsp salt
- Get 1/2 juice of lemon
- Prepare 1 heaped tsp of turmeric
- Prepare 1 tsp celery salt
- Make ready 1 tsp Dijon mustard
Steps to make Vegan Hollandaise:
- Using a blender put in the cashews and water.
- Then the salt and lemon.
- Then the turmeric, Dijon mustard and celery salt.
- Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again.
- Simply serve!
So that’s going to wrap it up with this exceptional food vegan hollandaise recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
