Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, octopus salad with pepper dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Octopus Salad with pepper dressing is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Octopus Salad with pepper dressing is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Salad with pepper dressing:
- Take 100 g octopus (precooked by LP foods)
- Prepare 2 g Black pepper, cracked
- Prepare 2 g white pepper, cracked
- Take 2 g fresh green pepper, roughly chopped
- Make ready 10 g dijon mustard
- Make ready 10 ml sherry vinegar
- Take 50 ml extra virgin olive oil
- Get to taste salt
- Prepare 10 g shaved radish
- Take 20 g cherry tomatoes cut in half
- Take 20 g arugula
Steps to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that is going to wrap it up for this special food octopus salad with pepper dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
