Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Make ready 700 gr pangasius fillet
  2. Prepare 2 garlic
  3. Make ready 4 shallots
  4. Prepare 2 candlenut
  5. Prepare 3 cm ginger
  6. Get 1 teaspoon tumeric powder
  7. Make ready 1 teaspoon galangal powder
  8. Make ready 1 teaspoon black galangal powder
  9. Make ready 30 gr dried grated coconut
  10. Make ready Salt
  11. Make ready 10 lemongrass stems
Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

So that is going to wrap this up with this special food sate lilit bali (indonesian balinese fish satay) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!