Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, hollandaise. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl. One of the "mother" sauces in classic French cuisine, this fundamental is perhaps best known in the United States as a decadent topping to eggs benedict. While this is indeed a wonderful way to use hollandaise, this creamy, rich, lemon-tinged sauce has so many other uses!
Hollandaise is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hollandaise is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook hollandaise using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hollandaise:
- Make ready 250 grams butter
- Prepare 4 egg yolks (free range)
- Take 1 tsp white wine vinegar
- Take Sprinkling of cayenne pepper
- Prepare 1 tbsp cold water
- Take to taste Salt
- Make ready Squeeze lemon
I would definitely add the dijon, it cuts the citrus a bit. Overall very easy and hard to ruin!. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail.
Instructions to make Hollandaise:
- In a glass or metal bowl add the egg yolks, water, vinegar and salt and whisk until fluffy for a minute or two!
- Next heat a pan with water, this is to place the metal bowl on top it must not touch the water.
- In another pan melt the butter so it’s liquid. Keep it warm.
- Place the metal bowl over the simmering water. And whisk the egg yolks until they start to thicken, if it goes a little lumpy quickly take off the heat and add a tablespoon of cold water, quickly whisk away the lumps.
- Take off from the heat and slowly add the melted butter whisking all the time! Do not pour in the whites leave them at the bottom of the pan.
- Squeeze in some lemon, taste and it’s done !
Drizzle it on top of poached eggs, eggs Benedict, vegetables or several other recipes for a delicious finishing touch. wonderful and easy! I've struggled with hollandaise sauce in the past and now those days are over. tip: to reheat leftovers, steam veggies and then put teaspoonfulls of hardened sauce (you can warm it to room temp) over steaming hot veggies and cover. Remove from the heat and slowly whisk in the melted butter bit by bit until it's all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.) Season with a squeeze of lemon juice and a little cayenne pepper. Classic Hollandaise Sauce - Michael Ruhlman whips up some Hollandaise the old fashioned way, with a whisk. There are few sauces as tasty as homemade Hollandaise.
So that’s going to wrap it up for this exceptional food hollandaise recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
