Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dal dhokli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Dhokli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dal Dhokli is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook dal dhokli using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli:
- Prepare 1 cup pigeon lentil
- Get 1 cup wheat flour
- Make ready 1 tsp carom seed (ajwain)
- Prepare 1 tsp hing / asafoetida
- Make ready 1 tsp cumin seed
- Get 2 stick chopped green chillies
- Take As needed Water
- Take To taste Salt
- Take 2 tsp mustard oil
Instructions to make Dal Dhokli:
- Take a pan add the lentil,salt,green chilli,needed water mix well and cook the Dal for 15 mins,
- Now, kneaded the dough,make roti,and cut the slice,now add the dal,
- Cooked for 10 mins,take a tawa,add the oil add the hing,cumin seed, cracked the seed then put in the dal,
- Now,ready to serve….
So that’s going to wrap this up with this special food dal dhokli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
