Chicken in a white wine and tarragon sauce
Chicken in a white wine and tarragon sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken in a white wine and tarragon sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken in a white wine and tarragon sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken in a white wine and tarragon sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cut it in the thickest part to check that it's done. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Whisk the flour mixture into the sauce until smooth.

To get started with this recipe, we have to prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in a white wine and tarragon sauce:
  1. Make ready 400 g chicken breast
  2. Take 300 g mushrooms
  3. Prepare Chopped carrots onions and celery
  4. Take Tablespoon or so of flour
  5. Take 250 ml chicken stock
  6. Take Glass white wine
  7. Prepare 50 ml tomato passata sauce
  8. Take Spoonful fresh or dried tarragon
  9. Prepare to taste Salt
  10. Prepare Olive oil

Excellent with biscuits, pasta or rice. Chicken braised in white wine and tarragon. - A simple recipe that will be ready within an hour or so. The recipe calls for a DRY white wine Sauternes is a very sweet wine it would not be the optimal wine for this sauce. I used a Sauvignon Blanc but any DRY white wine would do well.

Instructions to make Chicken in a white wine and tarragon sauce:
  1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
  2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
  3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy šŸ˜

Chicken breasts are seasoned with tarragon, which is rich in vitamins A and C. A lightened white wine sauce brings the whole dish together. Heat oil in a large skillet set over medium. Cooking chicken with a white wine sauce creates a beautiful flavor combination. Wine brings out the flavors in the chicken and herbs, making a satisfying.

So that is going to wrap it up with this exceptional food chicken in a white wine and tarragon sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!