Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hariyala dana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hariyala dana is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hariyala dana is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hariyala dana using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hariyala dana:
- Get 100 grams fresh pigeon seeds (tuver dana)
- Get 100 grams fresh green grams
- Get 100 grams flat beans seeds
- Prepare 100 grams green peas
- Get 100 grams coriander
- Take 50 grams fresh green garlic
- Get 5 green chillies
- Get 1 lemon
- Make ready 2-3 spring onions
- Take 1 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Make ready 2 tbsp oil
- Get to taste Salt
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Instructions to make Hariyala dana:
- Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid.
- While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies.
- Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while.
- After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread.
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So that is going to wrap it up for this exceptional food hariyala dana recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
