Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bhakharo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Bhakharo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bhakharo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bhakharo using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhakharo:
- Take 2 cup green moong dal
- Prepare 1 cup rice
- Make ready 1/4 cup jowar
- Make ready 1 cup boiled fresh pigeon beans(lily tuver dana)
- Make ready 1 tbsp ginger chilli garlic paste
- Get 2-3 tbsp. Oil
- Make ready to taste Salt
- Prepare 1 tbsp. Red chilli powder
- Prepare 1/2 cup jaggery
- Prepare 1/4 cup coriander leaves
- Prepare 1/2 cup fresh fenugreek
- Prepare 1/4 tsp. Turmeric powder
- Get 1 tbsp sesame seeds
- Get 1 tsp. Methi masala
- Prepare 1 tsp asofoetida
- Take Pinch fruit salt
- Get as needed Few curry leaves
- Take 1 tsp mustard seeds
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Steps to make Bhakharo:
- Make a dry mixture of dal rice and jowar and make powder.boil and crush pigeon beans with corriender leavesfenugreek leaves courslygrind add in dry mixture. Now add all masala and water salt and make battersemisolid consistancy.For tadka oil mustard seeds asofoetida ginger chilli garlic paste curry leaves sesseme seeds and methiya masala saute. Add fruitsalt 1-2tsp water and pour in a batter. Mix well.
- Now heat oil in nonstick pan and spread batter sprinkle sesseme seeds and methiya masala cover the lid. 10min on mid.slow flame turn another side and cook for 7-8mins. Serve with coconut chutney or green chutney.
- Tasty bhakhro is ready to serve.
So that’s going to wrap it up with this special food bhakharo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
