Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jujube salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jujube Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jujube Salad is something which I have loved my entire life. They are nice and they look fantastic.
Indian Jujube is also called as Chinese Red Dates, which elongate in shape of gooseberry size. The riped Elandha Pazham are great to have as it. The jujube is about the size of an olive or small date and has the texture and crisp, sprightly flavor of an apple.
To get started with this particular recipe, we have to prepare a few components. You can cook jujube salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jujube Salad:
- Prepare 2 cup washed jujube
- Take 1 tsp sugar/jaggery
- Get 1/2 tsp salt
- Prepare 2 green chillies chopped
- Get 2 tsp fresh coriander leaves
- Prepare 1 tsp mustard oil (optional)
Jujubes taste a little like an apple and are eaten fresh or dried. JuJuBe makes life on-the-go easier and more stylish! A wide variety of jujube bowls options are available to you, such as feature, certification, and material. Bare Root JujubesThe botanical name for jujube is Ziziphus jujuba, commonly referred to The trees originated in Asia and are very popular there.
Instructions to make Jujube Salad:
- Smash lightly the ripen jujube with the help of a spoon or hand thumb.
- Add all the ingredients and mix well.
- Serve them and enjoy the taste
Jujube Date Jam - made from dried jujube dates, this jam has a deep rich flavor - used in Chinese New Year sticky rice cake. We are a leading provider of premium diaper bags, backpacks, accessories, and collections. Jujubes are a very interesting fruit with an even more interesting history. Jujube (pronounced /ˈdʒuːdʒuːb/ or /ˈdʒuːdʒuːbiː/), or jube, is the name of several types of candy, varying in description on a regional basis. The candies can vary in texture form being hard and resinous to something similar to firm loukoum or gummy candies.
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