Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moose nachos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moose Nachos is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moose Nachos is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moose nachos using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moose Nachos:
- Get Nacho ingredients
- Take 1 lb ground moose meat
- Get 1 packages tortilla chips
- Get 1 packages taco seasoning
- Take 1 head iceburg lettuce
- Get 1/2 cup sour cream
- Prepare 1/2 cup salsa
- Get 1/2 brick cheddar cheese
- Get optional ingredients
- Prepare 2 tbsp red onion(optional)
- Prepare 2 tbsp tomatos diced (optional)
- Make ready 2 tbsp black olives (optional)
- Make ready 2 tbsp diced jalapano peppers (optional)
Instructions to make Moose Nachos:
- preheat oven to 350
- brown moose meat and use the liquid left over from the meat and add taco seasoning and mix well
- lay tortilla chips on a large cookie sheet spread out or you can even do it on individual plates
- sprinkle moose meat evenly on top of tortillas
- pour salsa over tortillas and meat or you can put in a bowl to dip into later your choice
- shred brick of cheese on top of chips, meat and salsa
- put cookie sheet in oven until cheese is melted about 5-10 Mins depending how much cheese you added
- pull out of oven and add all of your desired toppings on top and in the center put a large dollop of sour cream and enjoy
So that’s going to wrap this up for this exceptional food moose nachos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!