Roast Leg of Lamb
Roast Leg of Lamb

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roast leg of lamb. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Leg of Lamb is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roast Leg of Lamb is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roast leg of lamb using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roast Leg of Lamb:
  1. Get 1 (12 pound) leg of lamb bone in shank removed
  2. Make ready Extra virgin olive oil
  3. Take to taste Salt and pepper
  4. Take Finally chopped fresh rosemary and garlic enough to lightly coat whole leg on all sides
Steps to make Roast Leg of Lamb:
  1. Rub lamb all over with olive oil and season with salt and pepper.
  2. Place lamb on rack in roasting pan.
  3. Set oven to broil and place lamb on rack in roasting pan in and broil first side five minutes then turn and brown other side for five minutes.
  4. Take pan out of oven and set oven to 375 to preheat.
  5. While oven preheating coat lightly entire lamb on all sides with rosemary and garlic.
  6. Lightly tent lamb on pan with foil and place in oven.
  7. Cook approximately two hours. Remove from oven. Remove foil and using instant read thermometer check if at 130 degrees for medium rare.
  8. If at 130 let it rest it’s done. If not put in oven uncovered and check every ten minutes to see if temp at 130.
  9. When done let rest 15 minutes then slice and serve immediately.

So that’s going to wrap this up for this exceptional food roast leg of lamb recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!