Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot jujubes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Jujubes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beetroot Jujubes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot jujubes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Jujubes:
- Get 1 cup Sugar
- Prepare 2 tsp Agar agar
- Make ready 1 medium beetroot
- Make ready 1/4 Juice of Lemon
- Get as required Icing sugar and desiccated coconut
Instructions to make Beetroot Jujubes:
- Soak 2 tsp Agar Agar powder in 1 cup of hot water for 10 mins.
- Boil 1/2 cup of water. Add sugar and keep stirring till the sugar dissolves. Once the sugar has. Let it boil. You will see the liquid becomes slightly thick and sticky. Switch off the stove
- Add the lemon juice and beetroot puree.
- Mix well and pour it in a container and let it set overnight.
- Morning cut it into desired shapes and size and roll them in icing sugar and desiccated coconut.
- Enjoy!!
So that’s going to wrap this up for this exceptional food beetroot jujubes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
