Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hollandaise sauce for asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hollandaise Sauce for Asparagus is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hollandaise Sauce for Asparagus is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hollandaise Sauce for Asparagus:
- Make ready 80 grams Butter
- Make ready 1 ◆Egg yolk
- Make ready 1 tbsp ◆Water (or white wine)
- Prepare 1 tsp Lemon juice
- Get 1 pinch of each White pepper, salt
Steps to make Hollandaise Sauce for Asparagus:
- Melt the butter in a pot over low heat or microwave.
- In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
- Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
- Add lemon juice, white pepper, salt, and cayenne pepper to finish.
- If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
- You could add minced ham or herbs into the sauce for color.
- You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.
So that’s going to wrap this up for this exceptional food hollandaise sauce for asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
