Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kalaijee (liver). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is super easy to make delicious beef liver with very basic spices. No words to describe the unique taste. This is simply the best recipe to make.
Kalaijee (Liver) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kalaijee (Liver) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kalaijee (liver) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kalaijee (Liver):
- Prepare 1/2 kg kalaijee (liver)
- Take 1 tsp salt
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp red chilli crushed
- Take 1/2 tsp haldi
- Get 1 tbsp Ginger
- Prepare 1 tbsp garlic
- Make ready 1/2 tsp Coriander powder
- Get 4 green chillies
- Make ready 1 tbsp kasuri maithi
- Make ready 1/2 cup Yoghurt
- Make ready 1 tbsp bhuna zeera
- Take 2 tomatoes
- Take 1/2 tsp garam masalah
- Get 3 tbsp lemon juice
- Get 3 tbsp oil
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Steps to make Kalaijee (Liver):
- If you cook kalaijee more it will become hard.
- As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
- Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
- Don't over cook. Don't cover it while cooking. It will become hard
- Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
- Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
- Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
- When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
- Remove from the flame. - Top it with chat massage.
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So that’s going to wrap this up with this special food kalaijee (liver) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
