Kibbeh (Lebanese Meat Stuffed)
Kibbeh (Lebanese Meat Stuffed)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kibbeh (lebanese meat stuffed). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kibbeh (Lebanese Meat Stuffed) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
  1. Take 1 kg mince beef
  2. Take 1 kg bulgur
  3. Make ready 1 tbsp salt
  4. Take 1/2 tbsp white pepper
  5. Prepare 1/2 tbsp black pepper
  6. Take 50 gr basil leaves (chopped)
  7. Take Filling:
  8. Make ready 1 kg mince beef
  9. Prepare 5 brown onion (chopped)
  10. Prepare 1 tbsp salt
  11. Take 1/2 tbsp white pepper
  12. Make ready 4 tbsp pine seed
  13. Prepare 1 tbsp margarine for pine seed
  14. Get Cooking oil for tray wash
  15. Take Margarine for kibbeh wash
Steps to make Kibbeh (Lebanese Meat Stuffed):
  1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
  2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
  3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
  4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
  5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
  6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
  7. Enjoy them while hot.

So that is going to wrap this up with this exceptional food kibbeh (lebanese meat stuffed) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!