Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lunch thali. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lunch Thali is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lunch Thali is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lunch thali using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lunch Thali:
- Prepare For Spinach curry
- Get 2 cups finely chopped spinach
- Take 1 tbsp sesame seeds powder
- Make ready 1 tsp peanut powder
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 2 tsp oil
- Take to taste Salt
- Take For karela curry
- Take 250 gm Finely chopped karela
- Take 2 cups Finely chopped onion
- Get 1 tsp Turmeric
- Take 2 tsp Red chilli powder
- Get to taste Salt
- Get 2 tsp Oil
- Take 2 tsp Fennel seeds powder
- Take For dal fry
- Make ready 1 cups Pigeon daal
- Prepare 2 tsp Ghee
- Make ready 1 tsp Jeera
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric
- Make ready 1 tsp Lemon juice
- Prepare pinch Hing
- Get 4 Curry leaves
- Make ready For dhokla
- Get 1 cup dhokla flour soaked in 2 cups buttermilk (1:4)(urad daal:rice)
- Prepare 2 tsp Chilli paste
- Take 1 tsp Black pepper powder
- Take 1 tbsp Salt
- Get 2 tsp Eno
- Prepare 1 tsp Red chilli powder
Steps to make Lunch Thali:
- For spinach curry…Heat oil in a pan,add red chilli powder,turmeric,sesame seeds powder,peanut powder,..Saute for few min and add finely chopped spinach,salt and cook till it releases oil..
- For karela curry…Heat oil…Add karela and onion and cook till brown…Here it takes time…Once done..Add turmeric,red chilli powder,fennel seeds powder,salt and mix well…
- For daal fry…Pressure cook daal by adding salt and turmeric…Now heat ghee..Add jeera,hing,curry leaves,red chilli powder,lemon juice and transfer it into cooked and churned daal
- For dhokla…U need to ferment 1 cup dhokla flour in 2 cups buttermilk for 8 hrs..Then add green chilli paste,salt and mix well..Finally add eno and pour it into greased thali depending on the thickness u require..Sprinkle black pepper powder,red chilli powder and steam for 10 min..Once done spread oil and serve hot..
- Ready to serve dhokla,spinach curry,karela curry,daal fry,rice,roti,mango,tomato,pickle,chutneys….
So that’s going to wrap this up for this special food lunch thali recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
