Kalaijee (Liver)
Kalaijee (Liver)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kalaijee (liver). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This recipe is super easy to make delicious beef liver with very basic spices. No words to describe the unique taste. This is simply the best recipe to make.

Kalaijee (Liver) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kalaijee (Liver) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kalaijee (liver) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kalaijee (Liver):
  1. Get kalaijee (liver)
  2. Prepare salt
  3. Take red chilli powder
  4. Get red chilli crushed
  5. Prepare haldi
  6. Get Ginger
  7. Prepare garlic
  8. Get Coriander powder
  9. Make ready green chillies
  10. Get kasuri maithi
  11. Make ready Yoghurt
  12. Get bhuna zeera
  13. Make ready tomatoes
  14. Make ready garam masalah
  15. Take lemon juice
  16. Get oil

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Instructions to make Kalaijee (Liver):
  1. If you cook kalaijee more it will become hard.
  2. As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
  3. Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
  4. Don't over cook. Don't cover it while cooking. It will become hard
  5. Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
  6. Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
  7. Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
  8. When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
  9. Remove from the flame. - Top it with chat massage.

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