Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed amaranth black jujubes cake蒸苋菜子. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed amaranth black jujubes cake蒸苋菜子 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed amaranth black jujubes cake蒸苋菜子 is something which I’ve loved my whole life.
Wild amaranth（The scientific name 'Amaranthus lividus'） is rich in nutrients and is known as "soft gold." Young stems and leaves are often used as. 《蒜子苋菜 Chinese is more commonly to steam the whole fish during chinese new year which signifies a "complete" year. Steamed green beans tossed with fermented black beans, shiitakes and garlic.
To get started with this recipe, we have to first prepare a few components. You can cook steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed amaranth black jujubes cake蒸苋菜子:
- Prepare 1 cup organic amaranth
- Get 1 cup water
- Prepare 8 black jujubes or dates
- Make ready 8 organic rasin
- Get 10 organic goji berries
Amaranth with Century Egg and Salted Egg in Superior Soup 金银蛋浸苋菜. לתרגםamaranth סינית פשוטה = 苋菜. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals. Set of two labels with Amaranthus cruentus aka amaranth and Chenopodium quinoa sketch with field landscape.
Instructions to make Steamed amaranth black jujubes cake蒸苋菜子:
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
Great for bakery, agriculture, farming design. We are surprised that steaming can yield such moist and fluffy cakes! Interestingly, Nami steamed hers using a frying pan but I have made mine using an electric steamer and steam them directly using heat-resistant cupcake cups instead of ramekins.
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