Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, soupy mung beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soupy Mung beans is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soupy Mung beans is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook soupy mung beans using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soupy Mung beans:
- Get olive oil
- Prepare minced garlic
- Get minced onion
- Take sliced ginger
- Take dried mung beans
- Make ready water
- Prepare pancetta affumicata a cubetti (or you can use minced or diced pork)
- Make ready rucola (or spinach as substitute)
- Take salt
Steps to make Soupy Mung beans:
- Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole.
- Heat oil in a medium size casserole.
- Sauté garlic, onions and ginger.
- Add and sauté the pancetta affumicata. Cook until slightly brown.
- Add the boiled mung beans and add water. Stir well.
- Let boil and add a dash of salt.
- Add the rucola.
- Serve hot with rice and with a meat viand of your choice.
So that’s going to wrap this up for this exceptional food soupy mung beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
