Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baked hake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Hake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baked Hake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked hake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Hake:
- Prepare 1 bunch fresh corriander (coarsely chopped)
- Take 1 medium sized tomato (chopped)
- Prepare 3 tablespoon butter
- Make ready to taste salt and pepper
- Take 100 ml lemon juice
- Make ready 500 gram hake
- Get 40 cm foil
- Get 1 tablespoon cayenne pepper
Instructions to make Baked Hake:
- Make sure the hake is fully defrosted
- Pre-heat the oven to 200 degrees celcius
- In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
- Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
- Lay down the piece of hake and add the chopped corriander and tomato
- Close the hake with any excess foil you have and put in the oven for 30 minutes
- Remove from the oven, let it cool and serve.
So that is going to wrap this up for this exceptional food baked hake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
