Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled sweet berries / jujubes /indian plums/ ber. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boiled Sweet Berries / Jujubes /Indian plums/ Ber is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Boiled Sweet Berries / Jujubes /Indian plums/ Ber is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have boiled sweet berries / jujubes /indian plums/ ber using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled Sweet Berries / Jujubes /Indian plums/ Ber:
- Make ready 100 grams dry red Ber
- Prepare 100 grams jagerry
- Make ready Little sugar if needed
- Take as needed Salt
- Get 1 teaspoon Chilli powder
- Prepare Pinch Chaat masala (optional)
- Take Enough water to boil berries
Steps to make Boiled Sweet Berries / Jujubes /Indian plums/ Ber:
- I got these from local market where I leave. These are completely dried red Indian berries or plums.
- Wash and clean them well. Also discard the ones with whole in it, as they may have gone baad.
- Add 1&1/2 cups of water, chilli powder, powdered jaggery and some sugar and cook in a pressure cooker till 5 whistles
- Once done they will look black in colour, the skin will become very tender and the inside will be juicy and sweet. Boil for some time without lid and mix well.
- Cool and serve to your family. Sprinkle chat masala if you like.
So that is going to wrap it up with this special food boiled sweet berries / jujubes /indian plums/ ber recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!