Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Get 500 gr potatoes
- Make ready 6 pcs eggs
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 2 tbsp margarine
- Make ready Cooking oil to fry potatoes
Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
So that’s going to wrap it up with this special food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
