Simple Eggs Benedict and Hollandaise Sauce
Simple Eggs Benedict and Hollandaise Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple eggs benedict and hollandaise sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Eggs Benedict and Hollandaise Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple Eggs Benedict and Hollandaise Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:
  1. Take 1 tbsp ★Plain yogurt
  2. Make ready 2 tbsp ★Mayonnaise
  3. Get 1/2 tsp ★Salt
  4. Get 1 dash ★Pepper
  5. Take 2 tbsp Lemon juice
  6. Prepare 2 tbsp Butter
  7. Prepare [Quick & Easy Eggs Benedict]
  8. Prepare 1/2 English muffins
  9. Prepare 1 Egg
  10. Prepare 100 ml Water
  11. Get 1 bacon, sliced tomato, etc. Your preferred filling
  12. Take [Homemade English Muffins]
  13. Prepare 1 Easy English Muffins in the Bread Maker
Steps to make Simple Eggs Benedict and Hollandaise Sauce:
  1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
  2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
  3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
  4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
  5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
  6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
  7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
  8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.

So that’s going to wrap it up for this special food simple eggs benedict and hollandaise sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!