Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, perfect hollandaise. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect Hollandaise is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Perfect Hollandaise is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook perfect hollandaise using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Perfect Hollandaise:
- Make ready 3 Egg Yolks
- Prepare 1/4 Teaspoon salt
- Take 1 Pinch Cayenne pepper
- Get 2 Tablespoons Lemon Juice
- Get 1/2 Cup Butter , unsalted
Instructions to make Perfect Hollandaise:
- Place eggs yolks, salt, pepper, and 1 tbsp lemon juice in the blender.
- Cut the butter into pieces and place in a small sauce pan, heating until it is foamy.
- Place the lid on the blender, minus the insert, leaving the opening uncovered. Blend for 4-5 seconds on high speed.
- Carefully start pouring the hot melted butter in a thin stream. BE CAREFUL ITS HOT!!
- Continue to pour the butter into the pan, leaving the milky fat solids in the pan, by the time you have poured in 2/3 -3/4 of the butter it will tun into a thick creamy sauce.
- Taste the sauce and adjust the lemon juice and seasonings, transfer into a bowl and set this bowl into a larger bowl of lukewarm water if not serving immediately
So that is going to wrap this up for this special food perfect hollandaise recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
