Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, orange cup cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Cup Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Orange Cup Cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cup Cakes:
- Get 1 Orange (unpeeled)
- Make ready 1 tsp Baking Soda
- Make ready 1/2 Cup Water
- Get 125 g Butter (Room temperature)
- Take 1 cup Sugar
- Prepare 2 Eggs
- Get 1 tsp Vanilla Essence
- Take 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that is going to wrap it up for this special food orange cup cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
