Pizza shortbread
Pizza shortbread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pizza shortbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. Who says shortbread has to be sweet and only available at Christmas? Brown Sugar Shortbread Pizza Cookie: Prepare as directed, except substitute packed brown sugar for the granulated sugar.

Pizza shortbread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pizza shortbread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pizza shortbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pizza shortbread:
  1. Get 2 cups or 500 ml all purpose flour
  2. Make ready 1 cup margarine or 250 ml (you can also use butter)
  3. Take l1/2 cup or 125 ml grated Parmesan cheese
  4. Prepare 2 tbsp or 30 ml finely chopped pimiento
  5. Get 1 tsp or 5 ml dried oregano
  6. Get 1 ml salt
  7. Make ready Pinch garlic
  8. Take 1 ml pepper flakes
  9. Take 1/4 tsp or 1 ml dried sweet basil
  10. Get Optional
  11. Take Paprika sprinkle

I LOVE shortbread…and I have a feeling if you're reading this, so do Go ahead and make your shortbread fancy, if plain isn't your thing! Wonderful Holiday Shortbread recipe that make for terrific Christmas Cookies for gifting! Eat My Shortbread Wholesale and Retail Bakery proudly supplies local cafes, specialty grocery and Using premium local ingredients Eat My Shortbread is happy to partner with other Ontario businesses. Scottish shortbread is a biscuit to really sink your teeth into.

Instructions to make Pizza shortbread:
  1. Combine all ingredients except paprika (flour, butter, cheese, pimiento,oregano, and basil etc) in medium bowl
  2. Shape into 2 rolls about 11/2” (3.8cm) in diameter. Cut into 1/4 “ (6mm) slices. I had to use measuring tape and I used Saran Wrap to roll the dough - it was just easier.
  3. Arrange on ungreased baking sheet. Sprinkle with paprika. I did not use paprika because my husband has allergies to some types and it causes him to have an upset tummy.
  4. Bake at 375 f (190 c) oven for about 10 mins. Makes about 46 shortbread cookies
  5. Enjoy!

Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Love this recipe, simple and divine. I have used in a Nordic ware shortbread pan and used it to roll and cut cookies. Peanut Butter Shortbread Bars are similar to Millionaire's shortbread, only with a rich Made with a buttery shortbread-style crust and crowned with a rich dark chocolate ganache (and a sprinkle of sea. Shortbread usually comes in three different forms: small round biscuits, fingers or large rounds.

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