Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, liver pocket. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Liver pocket is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Liver pocket is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have liver pocket using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Liver pocket:
- Make ready Boiled liver
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Steps to make Liver pocket:
- Liver pocket - Ingredients - Boiled Liver - Flour - Salt - Butter - Maggi - Curry - Oil for frying - Water - Baking powder - Onions - Procedure - Zaki zuba flour,salt,b/powder,maggi,curry sannan ki gauraya se kisa butter shima ki gaurayawa sosai sannan kisa ruwa kina kwabawa kar yayi ruwa kwabin kiyi ta kneading nashi sosai for about 10mints o more than that sai ki rufe ki ajiye shi - For the fillings - Ki daura mai dinki a wuta yayi zafi sannan kisa slices onions dinki ya dan fara soyuwa sai ki zuba dice boiled liver
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